Sods and eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sods and eggs

1
The meat is in the pot for 15 minutes。
2
Separate the meat and weight from the cuttin。
3
Two eggs scattered。
4
Fat greasy oil。
5
Put the fat on the side and throw it in the egg。
6
Put in thin meat。
7
Put the leftover rice out。
8
Put in half a spoon of soy sauce。
9
Just put flowers on the ground。
10
The finished chart。