Ginger-gillfish
By VicentaLakin
🍣🥘🍤
Recipe Recommendations
- nemipterus 200g
- pickled ginger
- green pepper
- red pepper
- garlic
- ginger 5 stars five
- shallots
- soy sauce 1 spoon
- cooking wine 1 scoop
- chopped pepper 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Ginger-gillfish

1
Gold-line fish wash up。
2
The hot oil pan is full of gold-line fish, peppers, ginger and garlic。
3
Put on a ginger-crunch。
4
With peppers and fried。
5
The onions are ripe。
6
Eatable