Steaked meat
By VicentaLakin
There's a lot of cooking in the house this year, and I tried to steam the meat once. The dried food is cooked, tasted, then mixed with the bacon, then evaporated, soft and smelly. I'm sorry I made less meat last year。
Recipe Recommendations
- bacon appropriate amount
- dried vegetables appropriate amount
- oil a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Steaked meat
1
The vegetables are immersed early, softly washed。
2
You'll have to cut it。
3
Burn a pot of water, and when it's out, put the meat down and burn it. It's got two advantages: disinfection, after all, it's been out there drying for a few days, and it's a lot better cut when it's hot。
4
I cut the meat, I added some sausage. When the meat is cut, if there's any fatter, divide the fatter part。
5
A little oil in the hot pot, some fat meat in the pot, some oil in the fire, and not too much oil。
6
In the kitchen。
7
With soy oil, sugar and ice, it's good enough to cook, because the meat itself tastes good。
8
Put some water on it. The aim is to keep the food even. So there's not much water。
9
When the water's almost dry, you add the rest of the gravy。
10
Keep burning until the remaining water in the pot is dried up, but it cannot burn the water from the dry food. Watch your step
11
Put it in the bowl。
12
When you cook, you steam inside。
13
It's varnished and it smells soft。Steaked meat Make Tips
Not too much soy sauce or anything like that. It'll taste good enough. I made my own meat, just as salty。