lasagna
Ingredients: salt,flour,oil
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for lasagna
1
Add water to the flour and knead it into a soft dough and wake for 10 minutes.
2
Remove the dough, add thin dough, flatten it, and roll it into a long, big thin dough cake.
3
Apply oil and salt evenly.
4
Roll up the dough, roll it tightly, and stretch it to both sides.
5
Roll into small cakes and wake up for 5 minutes.
6
Squish and roll into a thin cake.
7
Heat the oil in a pan and fry over medium to medium heat.
8
When the surface bulges, turn over and fry on both sides until golden brown.