Black-moleved cheesecake
By VicentaLakin
Recipe Recommendations
- cheese rice cake 310 grams
- Caixin 170 grams
- black fungus 5 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Black-moleved cheesecake
1
Foodstuffs: cheese cakes, crumbs (cleaned), black moor (washed hair)。
2
We're going to have to put the rinse on the board。
3
It's hot and hot. It's hot and hot。
4
Then, the cheese cakes were put together, a proper amount of fresh water was boiled and boiled for three to four minutes。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。