Youcha noodles
By LexiePurdy
Convenience food in winter. It is tea-yellow, with consistent color and uniform ingredients. There is no smell of smoking or oil. You can season it at will according to your preferences.
Recipe Recommendations
- flour 145 grams
- vegetable oil 15 grams
- sesame oil 10 grams
- rape groundnut kernels 10 grams
- cooked sesame 8 grams
- honey appropriate amount
Steps for Youcha noodles
1
Prepare each raw material. Heat the vegetable oil (peanut oil is better) in the microwave and cool for later use
2
Pour the flour into an iron pan, stir fry over steady heat to evaporate the water, and use a spatula to crush the small dough bumps while frying
3
When the flour is stir-fried until golden brown, take it out of the pan and let it cool
4
Peel and crush the cooked peanuts into crushed grains
5
Pour the cooled vegetable oil and sesame oil onto the cooked flour
6
Rub evenly with your hands
7
Pour in small ingredients
8
Mix well to make the finished product. When eating, stir with boiling water and season according to your preference
9
Eat: Dig two spoonfuls of oily tea noodles into a bowl
10
Add boiling water and stir well
11
Add appropriate amount of honey to taste
12
Stir evenly to obtain honey oil tea noodles