Salted egg and yellow-flowed soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 160 grams
- boiling water 160 ml
- sugar 20 grams
- milk powder 10 grams
- cream 25 grams
- butter 15 grams
- dried Osmanthus appropriate amount
- salted egg yolk of 4
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Salted egg and yellow-flowed soup
1
Salted egg yolk in the oven at 180 degrees for five minutes。
2
Take out the salty yolk and crush it with a razor. Better filter it through。
3
Add milk powder and fine sugar。
4
Scratch it evenly。
5
Add cream and melt butter。
6
Scratch to the paste. Put aside in winter until it cools。
7
Powdered rice powdered with water and smoothed it to the surface。
8
And then it's covered。
9
Pack in。
10
Wrap it up。
11
The fire opened the water, put it in the soup, and the fire boiled for five minutes。
12
Fill the bowl with some dry guacamole。