Meat pine rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Meat pine rolls
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly。
2
Low powder 100 g paste sifted into yolk paste。
3
Smash it with an egg to non-particle。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
Ten seconds of low-speed and low-intensity mixing with electric punchers。
6
It is then used to stir 25 seconds at a medium speed and then to stir at a low rate so that the bubble becomes a tiny bubble; one third of the fine sugar is added. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
7
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
8
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom. Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
9
Pour the cake in the oven. Shake a little bit and let the cake melt。
10
Onion flowers are cut off, onion flowers are spread evenly into the cake embryo。
11
The size of each oven is different in temperature and time。
12
Take the cake out, wait for the temperature to be moderate, demodel。
13
Smash the other side of the cake with a salad sauce and spread the pine flat
14
Then roll it up, cool it off。
15
Cut, finished map。