Onion sausage breakfast
By VicentaLakin
A student's breakfast must be nutritionally balanced and tasteful, and the perfect breakfast mix should have a staple diet with milk and eggs and vegetables and fruits, and what should be the staple food for breakfast? This has to do with each other's eating habits, and the Krabs likes to make their primary breakfast with pasta, cakes, buns, buns, and root and root food, which can all be used as staples. The children's appetite will be better when breakfast is often changed. Little rolls are common in our home town, and crabs have made some changes based on the big rolls, and the pies are added to the pies, and they're not just good looking, but they're also very popular with the kids. It's easy to share this little meatloaf today, it's easy for children to like it, it's often done by crabs, and their daughters like it, and it's made of fermentation, which can be cooked, and it's very convenient to look at it。
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- simple
Steps for Onion sausage breakfast
1
The pasta material is placed in the cook ' s machine, and it is rubbing into smooth ones at a low speed, because the water is scarce and the noodles are hard, which is exactly what we need。
2
Scratched the face round and covered with a little remnant。
3
In the meantime, we can cut the sweet intestines, the little onions。
4
Cracked sausages in the pan and a little fire, and the salami fat part is transparent, so it's too dry and bad。
5
The pasta, which had been rubbed, was placed on the panel and formed into pieces close to the rectangular, as thick as half a centimetre。
6
The salt, the sweet intestines and the onions are spread evenly, and be careful to stay side by side with the gravy so that it can be rolled up. The specific method is also relatively simple, so that the white space is covered with fresh water, which is then slightly shaped。
7
When you're done, you close your mouth and you cut it into a small agent。
8
Co-ordinated, take the little potion and turn it into a fermentation in warm places。
9
When they're ready, they can be cooked directly with a pan, and the frying process is similar to the frying oil and dumplings, and the little fire can be fertilized in the water and then the spices can come out。
10
It can also be evaporated in cages, and water can only be evaporated for 15 minutes。
11
The steamed cakes go back to the pot and they're soft and delicious. Steamed cakes are frozen and then re-heated when eating, as good as fresh. With such reserves, breakfast is particularly convenient。Onion sausage breakfast Make Tips
It's easy to ferment the pasta when it's ready and then go back to the processing. There's 20 grams of white sugar in the dough, there's a way to make a cone, and the whole tastes sweet, and it's delicious. Steamed cakes are cooked, soft, especially sweet, and it's very tempting to eat with butter, full of milk。