Fish fragrance
By VicentaLakin
It's sour, sweet, garlic is thick。
Recipe Recommendations
- shredded pork 150 grams
- fungus silk appropriate amount
- shredded carrots appropriate amount
- green pepper appropriate amount
- egg white half a
- onion ginger water appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt a little
- white sugar a little
- chicken essence appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- water starch a little
- qingshui appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Put all the sauce in the bowl and mix it evenly。
2
Threads are cut into the bowl, salted, ginger onions, egg clears, water starch。
3
The boiler was set on fire, the oil was put up to 4 to 50 degrees of heat, and the pastured filament was spread out and the asphalt was extracted。
4
Fire in the frying pan, hot in the oil, a little soybean sauce, smell。
5
Put it in wood, carrots and peppers and fire it to death。
6
Put it in the silk, and the fire flips for a minute。
7
Smash the juice again。
8
Get in the pot. Quick flip to the taste。
9
The finished product。Fish fragrance Make Tips
1. Fish cuisine juice shall be prepared in advance to be evenly mixed before entering the pot. Bean petals are salty and salt is appropriate。