Orange apple pie
By VicentaLakin
Once again, you failed to make your own cake. Step to original, orange apples were placed in a breaker and made fruit paste. Part of the apple cuttin is placed at the bottom of the cake basin, and the paste of the cake is poured into the cake basin and evaporated。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Orange apple pie
1
Get three eggs, two oranges, one apple, cake, honey。
2
Three eggs of egg yolk form egg fluid and are put in sugar。
3
PUT IN HALF A BOTTLE OF ED CALCIUM MILK, VEGETABLE OIL。
4
Pumping of egg fluids with an egg-beater starts at the smallest level, gradually increasing the slots until the maximum slot, the egg is dense and can be stopped by the formation of a penetrating paste。
5
From 40 to 50 grams of sifting cake to egg fluid。
6
Oranges skinned, an apple cut in half, half and oranges put in the breaker, half of the cuttin。
7
6-inch-eight-inch cake mold in the bottom of the apple platinum。
8
Put oranges and apples in the breaker, add honey, and have little water。
9
The orange crayons formed in the breaker。
10
Put orange apple juice into the egg paste and mix it。
11
Prepare pans or steam pots to be filled with water. Put the paste of the paste that fell into the mold on the steam. It's gonna be 30 to 40 minutes, if it's gonna work in the kitchen。
12
Cover the pan and steam to the cake。
13
The size of the fire must be measured。
14
Open the pot and take out the cake mold. Stylish cake out of the pot。Orange apple pie Make Tips
1. Emelie and yolk may be made into egg cream and yolk, respectively, without delay. Fruits are selected in a manner consistent with the season. 3. The step of a platter of cream may be original。