Cream pepper and cheese
By VicentaLakin
Recipe Recommendations
- eggplant 300 grams
- red pepper 60 grams
- green pepper 80 grams
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper and cheese
1
Foodstuffs: eggplants, red peppers (go to the seed wash and cut off)。
2
Take the eggplant to the twig。
3
Put it on the board and cut it into a roller。
4
It's hot and hot. It's good。
5
Then, a proper amount of base oil was left in the pot, and the bottom of the paprika was burned to death。
6
And then the fried eggplant rolls。
7
Finally, a proper amount of salt。
8
With appropriate soy sauce。
9
It's just a touch。