Caramel apricot
By VicentaLakin
I've been trying to make this rice boat for a long time, and I haven't made plans. It was thought that the holidays would be free, and that they would be more busy after the holidays, and that there would be no time available for three meals a day. I finally decided to move out of my home after dinner and film this video. The shell of the rice had been searched for a long time without a square, and had to be bought, and it was bought and delivered to one, remembering the medium or the small, but certainly not the large. It's easy to read a lot of recipes in the interior. Look at the food in the house. There's a glass of light butter, 10 grams. It's convenient. I put almonds in nuts, you can change them. Mooncake syrup can also be replaced with malt sugar。
Recipe Recommendations
- glutinous rice hull of 18
- almond slices 50 grams
- unsalted butter 25 grams
- light cream 8 grams
- honey 8 grams
- mooncake syrup 18 grams
- white granulated sugar 25 grams
- salt 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Caramel apricot
1
Prepare food。
2
All but rice hulls and apricot chips are placed in unfailing pans. Mooncake syrup is also called transformation syrup and is not replaced by malt sugar。
3
The small fire heats up, melts butter and sugar, mixs evenly by heating, boils to about 110°C, and then boils into dense bubbles and fires without thermometers。
4
Smuggle it and fall on silica paper。
5
Collapse the growth squares, not more thick than the height of the shell of the rice, with oil paper wrapped to cool it to hard。
6
Note: Caramel almonds should not be thicker than the crust of the rice。
7
Refrigerated and hardened apricots, long and wide, smaller than the length and width of the shell。
8
Each hull of rice is filled with about 7 grams of caramel almonds, not too much, which spills when it's baked。
9
Fire on the oven 150°C preheat。
10
It's 18-20 minutes on the middle floor, and it's just caramel on the surface。
11
Smell, sweet, softCaramel apricot Make Tips
The shell of the rice used on the side was not large. Two don't put too much in each rice vessel, about seven grams. Three nuts can be replaced as they please. The bake time and temperature are adjusted to the temper of the oven and the state is observed at all times。