Sour green
By VicentaLakin
After the festival, clean the intestines
Recipe Recommendations
- big green vegetables appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Sour green
1
Big green vegetables wash up。
2
Tilts into thin pieces, leaves cut in small pieces open。
3
Hot pots are put in a proper amount of pig oil, and in a squirt of vegetables。
4
A little hot water on the side of the pot, and salt boiled to eight cents。
5
Put it in the leaves and make it ripe。
6
It's coming out of the pan。
7
The finished chart。
8
The finished chart。Sour green Make Tips
It tastes better with pork oil. Joining a proper hot-water boom will speed up the vegetables