Fried black fish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- chives 2 pieces
- edible oil appropriate amount
- salt appropriate amount
- garlic the 4
- Dry chili powder 1 tsp
- soy sauce 1 spoon
Steps for Fried black fish
1
Black fish clean。
2
Cut into five centimetres of fish with a little salt and a spoon of wine for half an hour。
3
Garlic chops。
4
Put garlic paste, sauce, raw, dry powder, soy sauce into the little bowl and evenly。
5
It's hot in the pan, and it's hot in the ginger。
6
Fried to yellow on both sides。
7
Put garlic sauce in the pot。
8
A little fresh water for about a minute or two。
9
I'm not sure if I'm going to be able to do this。