It's a regular duck roast
By VicentaLakin
Recipe Recommendations
- duck meat a
- rock sugar few grains
- octagonal several
- cinnamon several
- geranyl two pieces
- ginger few slices
- bean paste a tablespoon
- corn oil 5 ml
Steps for It's a regular duck roast
1
Duck slices are filtered in the boiler, clean spares, ginger, eight horns, glucose, cinnamon. Vanya。
2
The little fire comes with corn oil, ice sugar, slowly melts。
3
Falling into duck, adding gingerbreads, and the fire goes up fast。
4
Add two large spoons of wine and fry。
5
Vanilla, cinnamon。
6
Add a spoonful of bean petal sauce, even the fire。
7
A proper amount of water was added, the fire opened and the fire was transferred to the small fire for 40 minutes。
8
The fire gathers juice, so the bean bean bean sauce is salty, so no salt。
9
It's a fire. It's a fire。It's a regular duck roast Make Tips
One, there's no soy sauce to add to that. Tastes good too. It tastes good