Colored stripe dumplings
By VicentaLakin
There's a saying in the north that says, "never good dumplings." See, dumplings are the best food in our northern eyes. Today we'll share a colored, warm-faced dumpling with my favorite shrimp, with a chef's machine to help us。
Recipe Recommendations
- medium-gluten flour 380g
- pumpkin powder 5g
- water 200g
- leek 100g
- pork stuffing 250g
- shrimp 250g
- spinach powder 5g
- beet flour 5g
- purple sweet potato powder 5g
- salt appropriate amount
- low-salt soy sauce 2 tablespoons
- oyster sauce 1 scoop
- peanut oil 1 tablespoon
- salty and fresh
- other
- an hour
- ordinary
Steps for Colored stripe dumplings
1
Get all the food ready。
2
First of all, the pies were added to the beryllium oil, low salt sauce, plastered for at least half an hour, the herring was picked clean, the asphalt was washed and shredded, and then the peanut oil was mixed。
3
Then we'll put some salt in it。
4
The next turn, 95 grams of flour is mixed with a fruit and vegetable powder, adding 50 grams of pure water。
5
A kitchen machine can be used to make small noodles, without needing to be smooth, or can be used to press them directly。
6
The chef's head extension is covered with a crusher。
7
With a cane, the face is flatted, a little flour is painted, from the thickest to the smooth and thinth of the face. (It's easy to break it, and it's easy to see white powder, and it's good to fold it and press it a few more times, and if there's white flour, it'll be a little thinner when it's in shape, just a few times
8
Then the colours are staggered, and each pile remembers a little bit of water on the surface, so that the sticker does not crack。
9
when folded, it cuts into a strip of 0.4-0.5 cm wide, cuts as evenly as possible, and then cuts the cut face up, that is, the one with the stripes up, the stripes up, the stripes between the stripes, and the surfaces of each one of them is covered with water。
10
Squeeze it with a cane, then put it into the pressurizer, and press it again into a smooth thin。
11
It'll be a circle with a cutter。
12
Pack in, fold in, squeeze on the edge, and it's best not to squeeze, and it's easier to influence strip shapes. "Isn't that prettyColored stripe dumplings Make Tips
The ratio of flour to water is not absolute and needs to be adjusted to the amount of water consumed by flour。