The rose rolls of the Red Flaming Dragon
By VicentaLakin
The meal is delicious during the spring season, and a red fire Dragon Juice rose pickle is used to decompress it. It looks beautiful, tastes soft, tastes multiple, tastes sweet。
Recipe Recommendations
- white radish appropriate amount
- Red Fire Dragon Juice appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- skills
- several hours
- divine level
Steps for The rose rolls of the Red Flaming Dragon
1
The carrot washes off the skin and cuts the tail。
2
Scratch the white radish with a razor。
3
Half a piece of flamingo。
4
Use the cuisine for juice。
5
Scan it with a little filter。
6
Filtered out pure dragon juice。
7
White radish slices were immersed in salt water for 20 minutes。
8
The immersed white radish slices were immersed in red fire dragon juice for eight hours。
9
Refrigerators can be refrigerated and mid-triped to immersion。
10
I put sugar and vinegar in the freezer before it went down, and there was salt in it。
11
Take the pickled red flaming dragon carrots and roll them up and put them on the plate. An eye-bearing red flaming dragon rose rolls on the table are very popular and tastes delicious and sour。