Potato curry
By VicentaLakin
Soft and smooth, thick and sweet
Recipe Recommendations
- purple potato a
- red dates a small handful
- Wuchang rice a small bowl
- corn oil half a teaspoon
- qingshui appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Potato curry
1
Rice washes for 10 minutes。
2
Potatoes cut small pieces
3
Red dates to the core。
4
A proper amount of water is added to the pot, which is then burned down into both rice and potatoes, and half a spoon of corn oil。
5
Turn the water on the bottom with a spoon, turn it on the fire, and push it in another direction before it starts。
6
When the pot is opened, the fire is slowly boiled and red dates are added in five minutes。
7
The minimum fire guarantees no end, little bubbles, till the rice matures, the potatoes and red dates are soft and the rice soup thick。
8
The finished chart。