Taffy cheese and milk waffles
By VicentaLakin
GETTING TWO CANS OF MILK, AND FORGETTING THE IDEA THAT THERE WAS NO REASON TO THINK ABOUT IT AT ALL, MAKING A SIMPLE QUICK MILKING WAFFLE AND MAKING A CAKE, BREAKING IT APART AND WATCHING TA BLACK AND WHITE。
Recipe Recommendations
- Toffe-flavored condensed milk 60 grams
- whole egg liquid 40 grams
- olive oil 25 grams
- baking powder 1 gram
- low-gluten flour 40 grams
- Cheese-flavored condensed milk 60 grams
- milk fragrance
- fried
- an hour
- simple
Steps for Taffy cheese and milk waffles
1
Taffy pasta: 60 grams of lactation, 40 grams of whole egg fluid, 25 grams of olive oil, 1 gram of powdered powder, 40 grams of low-stamp flour. Cheese pasta: 60 grams of cheese cream, 40 grams of whole egg fluid, 25 grams of olive oil, 1 gram of powdered powder, 40 grams of low-banded flour。
2
Full egg fluids are added to the cheese-making milk, and the egg-beater is used manually, evenly mixed and fully emulsed。
3
Olive oil is added to the condensed egg paste and is evenly mixed。
4
Flour and powder, mixed in liquid
5
With a silicone knife, they mix them into fine, non-particle-free paste。
6
The same way you make the pasta。
7
Pancake preheat。
8
Both sides are placed in the same mould。
9
Cover the lid and add about three minutes。
10
Uncovered, familiar。
11
Get out of the oven and hang on the hanger until it's hot。Taffy cheese and milk waffles Make Tips
1. Olive oil may be replaced by butter or other edible oil. 2. The heating time shall be adjusted as appropriate to the circumstances。