Sour pickles
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- garlic appropriate amount
- mature vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour pickles
1
The cabbage is washed with its hands。
2
Cut the leaves and infarction。
3
I'm gonna tear up the big cabbage with my hands
4
The big cabbage slashed everything to two。
5
Slash the cabbage with a knife and make sure it tastes good。
6
Take a bowl of soy sauce, a spoon of vinegar, add a little salt, white pepper powder, chicken and water, and mix it with dry starch。
7
You put oil in the pot, you pour it in the cabbage。
8
When you're ready to go, you're going to go to the cabbage。
9
I put a little hot oil, a little garlic, a bit of chili, and there was no chili in my house, so I poured some chili。
10
Bring back to the pot the cooked vegetables. Finally, you can get in the sauce and get out。
11
The spicy cabbage is ready。Sour pickles Make Tips
Remember to do what I said. If you cut the cabbage straight, it's hard。