Easy lamb
By VicentaLakin
My sister sent me a leg, and I went through the recipe as usual, and I saw a cook who said he could cook with carrots and lamb, and then went to the streets to buy carrots. By the time she got back, my mother-in-law had flown over the lamb to boil in the high pressure pot. Spread out. I can't do that. It's nice to have my leg cooked in white and a little sauce cut off every day. But it's not easy to bring rice to my daughter, but I decided to make a lamb for my daughter. 'Cause it doesn't start with lamb. Let's call it lamb. And if you are raw lamb, then boil it with a white carrot, boil it and wash it with cold water, and leave it behind. Then there are two ways, like me, to crush the lamb with a high-pressure pan, and then do it with this video; or you can cook it directly, but you have to put more water, a little fire canteen for an hour or so, and then you can collect the juice。
Recipe Recommendations
- cooked mutton 150 grams
- white radish half a
- green onions half a
- ginger 3 tablets
- pepper 30 capsules
- octagonal 2 capsules
- geranyl 2 tablets
- cinnamon Subparagraph 1
- vegetable oil appropriate amount
- rock sugar 6 capsules
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Easy lamb
1
Preparation of food products: white radishs to skin slices, onions to pick onions, ginger slices, peppers, eight horns, fragrances, cinnamon to wash dust。
2
A big spoon of oil in the pot, ice sugar, and a little fire boiled into caramel。
3
I'm going to have to put some meat on it。
4
Onions, ginger chips, peppers, eight horns, fragrance leaves, cinnamon rolls, evenly。
5
One big bowl of water without lamb。
6
Lower radish。
7
Wine, raw, old, platinum。
8
And the soup is pouring into the casserole, and the fire boils softly or softly as you like。
9
The fire gathers juicy juice, so that you can make a pot with onions。Easy lamb Make Tips
1. The same practice is followed when the lamb is raw, except for the fifth step of the water, to ensure that the small fire boils for an hour and that the radish waits until the lamb rots. It can also be made of white sugar. It can be cooked to brown. Don't overcook it. Three, put sugar on the water, then the sauce, which is more red, but I don't feel much。