A bag of colour
By VicentaLakin
At the beginning of the year, it was perfect
Recipe Recommendations
- pork 100g
- chicken breast 100g
- sticky corn kernels 50g
- Bowl of beans 50g
- carrots half a
- refined salt half a spoonful
- Donggu Yipin Xian a spoonful
- oyster sauce half a spoonful
- pepper a little
- white sugar a little
- corn starch half a spoonful
- cooking wine a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for A bag of colour
1
Pork and chicken chests are cut with small amounts of salt, pepper powder, wine grabs to stick, and even with corn starch。
2
Carrots cut the bean and corn bowls made a pot of water and dried it up。
3
The cilantro's on fire。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
In addition to salt, beryllium oil, fresh, sugar-smelting, etc。
6
We'll have a spare。
7
The dumplings brush oil, the top one, the next one, eight to ten
8
Press it slowly from the middle with your hands and press it on both sides。
9
It's made of pancakes, and it's only smooth to flip it, and it's put in the steam pan and steam it for five minutes。
10
Take out a picture of the open。
11
Pack in and tie it with spices。
12
If you put the code in place, you can put it in the pot and eat it。
13
The finished chart。