Fresh and juicy bouquet
By VicentaLakin
It's a year's nighttime, and it's a night's night in the south. But it's sweet soup in the south, and it's like it's the only place that likes meat. Like mooncakes, fresh meat mooncakes sell better than other mooncakes. Maybe it's because it's not as greasy as sesame beans
Recipe Recommendations
- meat emulsion 100g
- glutinous rice flour 200g
- chicken essence a little
- edible oil 1 scoop
- salt appropriate amount
- qingshui 15g
- soy sauce 1 spoon
- chives 1 piece
- ginger 1 tablet
- seaweed a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fresh and juicy bouquet
1
Pork chops to pieces。
2
The onions of ginger and a proper amount of water are made of juice, and they are then added to the meat, so they mix up。
3
With a proper measure of salt, there will be a small amount of raw mixing in the freezer。
4
Powdered rice mixed with an appropriate amount of clean water。
5
A small group of little pills to boil in a pot。
6
It's almost ripe to float。
7
We're going to put the seasoned entrails in the dust。
8
Scratching to smooth dust。
9
Take a chalk and wrap it in。
10
The pot boils water, puts it in the soup and pushs it gently with a spoon so as not to stick the pot。
11
A little cold water will continue to boil after cooking again。
12
Three times cool waters were added and could be picked up by the dumplings, which were about double their size。
13
And the bowl shall be filled with a proper measure of salt, and a little of oil, and a little onions of flowers and moss, and the soup shall be taken out of the bowl together with soup。
14
One bowl is hot, and the fresh, soft soup round is ready。Fresh and juicy bouquet Make Tips
One, the powdered curds are rolled into smooth ones so that the cooking is not fragile. Two, with onion ginger in the casserole, and two, with fresh water, fresh and juicy, and no wood。