Eight-inch chocolate cream cake
By VicentaLakin
A snack for the holidays。
Recipe Recommendations
- low-gluten flour 90g
- eggs of 5
- white sugar 60g
- milk 50g
- salad oil 50g
- white vinegar few drops
- light cream 300g
- sugar 30g
- white chocolate 35g
- mango of 2
- strawberry of 2
- food pigment green few drops
Steps for Eight-inch chocolate cream cake
1
Get the food ready, mango to wash the slices。
2
Eight inches of wind。
3
Cut in two。
4
tea-smelt chocolate 35g plus light cream 45g in small bowls, warmed by water and melted by heat。
5
Place room temperature。
6
light cream 150g + white sugar 15g。
7
Put it on the cake。
8
Put on the mango。
9
And put on the cream。
10
once again, light cream 150g + white sugar 15g, another piece of cake folded on, and the cream covered。
11
Cream of cream, put it on。
12
Put the strawberries on it, cut it。
13
Done。