Red-burned yellowfish
By VicentaLakin
Recipe Recommendations
- Yellow croaker art. 5
- acid 2 cloves
- soy sauce few drops
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salad oil 50 grams
- green onion appropriate amount
Steps for Red-burned yellowfish
1
Under the hot pot, put in slices of garlic。
2
Purge clean little yellow fish in the pot。
3
Drunk in a few drops of old-fashioned color。
4
Drunk in the right amount of wine。
5
Add a proper amount of sugar and salt。
6
Add a proper amount of fresh water for a while。
7
It's about time for the soup juice。
8
Out of the pan。