Red Cake Roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- yogurt 100 grams
- low powder 90 grams
- red rice flour 15 grams
- white sugar 20 grams
- light cream appropriate amount
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Red Cake Roll
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly。
2
It's 90 grams low and 15 grams red. Smash to non-particle-free pasta。
3
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
4
It is then used to stir 25 seconds at a medium speed and then to stir at a low rate so that the bubble becomes a tiny bubble; one third of the fine sugar is added. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
5
Take a third of the protein cream and add it to the yolk paste。
6
Spill it up from the bottom and do not circle。
7
再取三分之一蛋白霜加入到蛋黄糊中，也是从底部往上拌均匀。最后将蛋黄糊全部倒入蛋白糊中，Spill it up from the bottom and do not circle。
8
最后将蛋黄糊全部倒入蛋白糊中，Spill it up from the bottom and do not circle。
9
Pour the cake in the oven. Shake a little bit and let the cake melt。
10
The 42-litre oven, bathing, 160 degrees of fire, 25 minutes of bakery, and the size of each oven are different in temperature and timing。
11
It's a lot of cream。
12
A light cream。
13
Roll it up, freeze it for half an hour, and cut it in a little bit。