Sour plum soup
By VicentaLakin
For spring holidays, there is more greasy food to eat, so you can get a pot of sour soup at home, sour and sour, and help digest。
Recipe Recommendations
- dried plum 30g
- dried Hawthorn 10g
- tangerine peel 5g
- licorice 2g
- rock sugar appropriate amount
- dried Osmanthus appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Sour plum soup
1
Ume better go to the Chinese drugs counter in the pharmacies, and there are many illegal traders in the market who use plums to impersonate them, and people who are not familiar with them are vulnerable to deception. Glycerine tastes more Chinese than the others, and people who don't like it can reduce it。
2
APART FROM GLUCOSE AND CINNAMON, OTHER MATERIALS ARE WASHED WITH WATER AND IMMERSED FOR 30 MINUTES WITH 1.5 L COOL WATER. IT'S BETTER TO HAVE A CASSEROLE, LIKE A SOUR SOUP AND A MEDS。
3
The fire breaks open and adds an appropriate amount of ice sugar to the individual ' s sour taste. Guy, the little fire boils for 30 minutes。
4
LEACH THE SOUP FROM THE LEAK NET. A FURTHER 1L WATER IS ADDED TO THE MATERIAL, WHICH WILL BE BOILED FOR ANOTHER 30 MINUTES AND MADE THREE TIMES。
5
Combine three of the soup juices in one。
6
Scrambled with dry cinnamon flowers, which tasted better after drying。