Strawberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- yogurt 100 grams
- white sugar 20 grams
- low powder 100 grams
- light cream appropriate amount
- strawberry appropriate amount
- vinegar 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry roll
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly。
2
Low powder 100 g paste sifted into yolk paste。
3
Smash to non-particle-free pasta。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
Ten seconds of slow and light mixing。
6
It is then used to stir 25 seconds at a medium speed and then to stir at a low rate so that the bubble becomes a tiny bubble; one third of the fine sugar is added. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
7
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
8
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom. Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
9
Pour the cake in the oven. Shake a little bit and let the cake melt。
10
The 42-litre oven, bathing, 160 degrees of fire, 25 minutes of bakery, and the size of each oven are different in temperature and timing。
11
Take it out, wait for the temperature to be moderate, demould。
12
Strawberry's clean
13
Cut the strawberries in half
14
It's a lot of cream
15
A light cream and strawberries。
16
Roll it up, freeze it for half an hour, and cut it in a little bit。