Salted pork liver
By MerlBogan
Ingredients: salt,pig liver,red pepper,chili sauce
Recipe Recommendations
- slightly spicy
- halogen
- ten minutes
- simple
Steps for Salted pork liver
1
1. Wash fresh pork liver, blanch it in boiling water, and remove it.2
Wash fresh pork liver, blanch it in boiling water, and remove it.3
2. Put the pan on fire, add appropriate amount of water and salt to boil, and put the pork liver in the pot and cook until cooked.4
Put the pan on heat, add appropriate amount of water and salt to boil, and add the pork liver to the boil until cooked.5
3. Wash the red pepper, shred it, and mix well with the chili sauce.6
Wash the red pepper, shred it, and mix well with the chili sauce.7
Slice the stewed pork liver in brine, place on a plate, and pour on the mixed shredded red pepper and chili sauce.Salted pork liver Make Tips
After washing, the liver can be soaked in vinegar water to remove the peculiar smell.