Meat pine cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Meat pine cake
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly。
2
Low powder 100 g paste sifted into yolk paste。
3
Smash to non-particle-free pasta。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
Ten seconds of slow and light mixing。
6
It is then used to stir 25 seconds at a medium speed and then to stir at a low rate so that the bubble becomes a tiny bubble; one third of the fine sugar is added. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
7
Take a third of the protein cream and add it to the yolk paste。
8
Swing up evenly from the bottom。
9
再取三分之一蛋白霜加入到蛋黄糊中，也是Swing up evenly from the bottom。最后将蛋黄糊全部倒入蛋白糊中，从底部往上拌均匀，切勿打圈。
10
Pour the cake in the oven. Shake a little bit and let the cake melt。
11
The 42-litre oven, bathing, 160 degrees of fire, 25 minutes of bakery, and the size of each oven are different in temperature and timing。
12
Take it out, wait for the temperature to be moderate, demould。
13
Cut into small pieces。
14
The salad sauce is evenly mixed。
15
Put on a salad sauce。
16
It's okay to spread a piece of pine。