Roach porkballs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Roach porkballs

1
The radish rubbing is added to a little bit of salt pickled for a while and the water is dried。
2
Pork chops are added to saline onions and radish。
3
Add a little flour mix。
4
Hot oil in the pot。
5
Put the ball in the fried gold。
6
Pull out the tar。
7
The finished product。