Shrimp
By VicentaLakin
In the early spring season, pickles are perhaps the oldest taste of cuisine, the "Night and Rain Crunch" that gives them the taste of poetry。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp

1
Main raw materials。
2
Scratch-cleaning spare。
3
Shrimp cut off shrimp feet and removed shrimp wires. Cut the ginger onions。
4
Hot oil, onions, fresh shrimp。
5
Pills, soy sauce, salt, a little white sugar sprouts to the ground。
6
Let's put on the pickles, and we'll all be fine。
7
Shrimp。