Vacuate herring

Recipe Recommendations

• bass a
• ginger appropriate amount
• green onion appropriate amount
• sesame oil 5 ml
• soy sauce 5 ml
• salt a little

• light
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

The catfish is 15 bucks apiece, cleans up its internal organs, cuts both sides, does not cut them, salinizes the surface, adds ginger silk, onions, and onions。

2

The fire broke open, the herd was put in, and the fire steamed for seven minutes。

3

Pour the steamed fish's soup into the pot, and add an appropriate amount of fragrance to make it even。

4

Just pour soup on the surface。

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• banquet dishes