How to make Super time-saving pineapple toast

Recipe Recommendations

1

Knead the pineapple peel material into a ball, cover with plastic wrap and place in the refrigerator for refrigeration.

2

Knead the dough out of the film, take it out, and divide it into two portions.

3

Take one portion and roll it long.

4

Wake up for 2 minutes, then roll it out and roll it up.

5

Remove the pineapple peel and divide it into two portions and roll it out flat.

6

Place one portion of dough on the pineapple peel.

7

Wrap the pineapple peel fully around the dough without wrapping the bottom and place it in a toast box.

8

Fermentation to twice the size at room temperature, oven at 180 ° C, and lower for 40- 50 minutes (cover with tin foil after coloring).

Pineapple pastry skin is high in sugar, so it browns easily. I start covering with aluminum foil after about 8–10 minutes.