stir-fried goose sausage with green pepper
By MyronKirlin
Ingredients: salt,green pepper,vegetable oil,MSG,pepper,onion,red pepper
Recipe Recommendations
- green pepper 70 grams
- vegetable oil appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- onion appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried goose sausage with green pepper
1
Clean the goose intestines, blanch them in a boiling water pot, and remove them and drain them.2
Wash red peppers, green onions and cut into sections, wash green peppers and shred3
Heat the vegetable oil in the pan, add the red pepper section and fry it slightly. Add the shredded green pepper, goose sausage, and spring onion section and stir well. Add salt and monosodium glutamate, stir well. Remove from the pan and plate, sprinkle with pepper powder.