Pork pickles
By VicentaLakin
Pork cabbage is the most common dumpling。
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork stuffing appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Pork pickles
1
Main raw materials。
2
Flour with proper water and flour, 30 minutes awake。
3
Pork pie with onions of ginger paste, soy sauce, fragrance。
4
The large cabbage dumplers are shattering, squeezing the excess water and placing it in a pot with pork。
5
It's salted, smelly, perfumed with dumplings。
6
Make the agent, skin, wrap the dumplings。
7
Put the dumplings in the pan, add water, and fry them。
8
Pork pickles。