A tea-cooked early cake
By VicentaLakin
Cake rolls like cotton, have you heard? Fresh tea. It's delicious。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A tea-cooked early cake
1
Eaters gather. Tea powder and low powder filter。
2
Part of the sugar, milk, salt, corn oil is pouring into the pot and the fire is slowly heating up. Smash even。
3
Invert tea powder with low powder, quickly mix it to zero particles and turn off the fire。
4
Egg yellow joins together, quick and even。
5
Smuggle to no particles。
6
The protein is partially in the oil-free and water-free basins, dripping a few drops of vinegar。
7
Add sugar, a little bit of it at low speed。
8
Add white sugar three times, so that you can have a wet hair bubble, as shown。
9
The protein paste is added twice to the tea and yolk paste, evenly at the bottom. Do not circle so as not to cause bubbles。
10
For the second time, the protein paste was added to the tea and yolk paste, evenly at the bottom. Do not circle so as not to cause bubbles。
11
Finally, the yolk tea was poured into the protein paste and evened up from the bottom。
12
Spread evenly from the bottom until white protein paste is not seen。
13
The bakery cake paper, fixed from the clamp, poured into the cake paste and hit it gently。
14
Water bathing, cake paste, 150 degrees baked up and down for 60 minutes, with different sizes and different temperature and timing。
15
Take it out, cold cut off。
16
Cut into small pieces, cake rolls like cotton, delicious。
17
Cake rolls like cotton, delicious。