What
By VicentaLakin
The New Spring feast is full of Chinese New Year's feasts, and everyone is a good eater with a great variety of food and colours. The corn here is good, a little sticky. The peppers are also less common for cooking. They're very colorful。
Recipe Recommendations
- leftover rice 2 two
- corn kernels appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- onion leaves appropriate amount
- Purple cabbage appropriate amount
- eggs one
- corn oil appropriate amount
- refined salt appropriate amount
Steps for What
1
The rice left is ready。
2
An egg with salt scattered。
3
Quantities of frozen corn grains, red peppers, cucumbers, carrots, pickles, onions, all the same。
4
Hot pan, hot fried eggs。
5
Eggs are fried, carrots are fried。
6
Put on onions。
7
It's the rice。
8
I'm going to have to throw in some other appliance。
9
No pot shovels for fried rice, big spoons, easy to break up。
10
Done。
11
Two coloured leaves mats, plated。What Make Tips
It's a lot of cooking。