Garlic claws
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- chicken feet of 10
- octagonal one
- cinnamon 2 small pieces
- dried chili of 8
- garlic 8 capsules
- geranyl 1 block
- Jiang 8 blocks
- chives a little
- Sugar rock sugar 1 small pellet
- pepper 2g
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- cooking wine 1 scoop
Steps for Garlic claws
1
It's important that chicken claws be washed and nails removed from the fingernails, and that the kitchen use paper to drain water
2
The hot pots put two ginger chips and a little salt in the chicken claws and fried。
3
Cover the lid。
4
Just blow it to the surface gold。
5
Put them in high pressure pots with dry peppers, ginger chips, eight horns, glucose。
6
Add fresh water to the saline。
7
Put in peppers, vinegar。
8
Cover the lid with a 5-minute boiler。
9
In the pot, vegetable oil is put into rice and garlic is added to the soy sauce to make it smell。
10
Add a dry-dry chicken claw to the fire。
11
Join the old smoke。
12
This way, the sauce is fragrance。
13
The soup with chicken claws is put in raw, steamed fish and oil for juice。
14
It's full of gelatin. It smells goodGarlic claws Make Tips
1. Chicken claws dry water with paper in the kitchen. Two, the time for the stew is adjusted to your preference, and I have this five minutes。