Quinoa cream cup
By VicentaLakin
Recipe Recommendations
- Jiaqi quinoa 80g
- light cream 1250g
- condensed milk 35g
- sweetening
- other
- half an hour
- simple
Steps for Quinoa cream cup
1
Food ready。
2
Quinoa boiled and dried。
3
Cream of cream to the point where it can barely move。
4
Add milking, styling to form, loaded with hyenas。
5
Put it in a cup with Quinoa Magnificon butter, press it down and fill it with cream。
6
The top layer of the cup is evenly distributed into quinoa and then placed in a freezer for four hours。
7
The sweets are ready。