Coco breakfast cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coco breakfast cake
1
Cocoa powder and low powder are sifted and other materials are available。
2
Chocolate heating is good。
3
Picking pots, pouring into corn oil, salt, chocolate, milk, slowly heating the fire, mixing it evenly with eggs, turning it off, adding cocoa powder and low powder to continue mixing it evenly with eggs。
4
Smash it with an egg to non-particle。
5
The protein is partially in the oil-free and water-free basins, dripping a few drops of vinegar。
6
Add a little white sugar and mix it with a little bit of electric mixer。
7
It is then used to stir 25 seconds at a medium speed and then to stir at a low rate so that the bubble becomes a tiny bubble; one third of the fine sugar is added. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
8
Take a third of the protein cream and add it to the yolk paste. Swing up evenly from the bottom。
9
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom。
10
Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
11
Pour the cake in the oven. Shake a little bit and let the cake melt。
12
The size of each oven is different in temperature and time。
13
Out of the oven, cooled off, cut into small pieces. Here's a finished map。