It's a red-hot mackerel
By VicentaLakin
Recipe Recommendations
- Yangtze River carp a
- green onion appropriate amount
- ginger appropriate amount
- corn oil 10 ml
- bean paste 2 tablespoons
- soy sauce 3 ml
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for It's a red-hot mackerel
1
Prepare material, the mackerel removes its organs and is cleaned and cut。
2
The boilers are burned to the age of six and are poured into corn oil and fed into the Yangtze to the yellow。
3
On the other side, go on to the yellow side, join the ginger, the onion flowers。
4
Join, two spoons of soy sauce, raw。
5
Add a proper amount of clean water。
6
And the fire will burn till it gathers juice。
7
Disk, finished chart. Dinner。