Almond cheese
By VicentaLakin
With creamed cheese chops, fragrance, and super soft, torn straight! It's a very simple practice. It's a very good brandy
Recipe Recommendations
- high-gluten flour
- almond powder 80g
- milk powder 30g
- cream cheese 52g
- light cream 55g
- milk 180G
- condensed milk 20g
- fine sugar 45G
- butter 20g
- sugar-tolerant yeast 4g
- salt 2g
- whole egg liquid a little
- almond slices a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Almond cheese
1
Prepare all the food, all the pasta food except butter, and put it in the chef's face barrel。
2
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
3
Add softened butter and continue to tear out stronger, transparent film。
4
Slip it in the basin for 10-12 hours。
5
After the next day ' s cooling, the flat air is divided into an average of nine pieces, which are smoothed into the fermenter box and loose for 15 minutes。
6
Three groups, grow bars。
7
Tilt, squeeze, put in the mold。
8
Make it all up and line it up。
9
The fermentation of 38 degrees to 1.5 - 2 times the size of the oven is carried out to pick up the bread from which it is fermented, and the light lifting of the finger on the surface is slow to bounce back。
10
The surface is painted with thin egg fluids and the almond tablets。
11
Finally, it's put in a pre-heated oven, and it's about 25 minutes above and below 180 degrees。Almond cheese Make Tips
1. Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with some liquids in reserve. 2. The temperature difference for each oven varies, and the time temperature given in the formulation is for reference purposes only, as appropriate。