Spicy fish
By VicentaLakin
Sichuan special food。
Recipe Recommendations
- grass carp art. 1
- ham sausage 1 piece
- Rice jelly 100g
- Boiled fish seasoning 1 bag
- pepper 2 tablespoons
- chili noodles 2 tablespoons
- sweet potato powder 2 tablespoons
- ginger slices 5 pieces
- green onion 2 tablespoons
- salt appropriate amount
- cooking wine 2 tablespoons
- oil 10 scoops
Steps for Spicy fish
1
Fish are cut into pieces, fish bones are cut into pieces and washed, and red potato powder is covered with wine and salt。
2
Five spoons of oil in the pot, with ginger chips and onions。
3
Put it in a boiled fish sauce。
4
Add water and put fish head and bone together。
5
The rice powder is cut into strips and the ham is cut into pieces。
6
The rice powder and ham intestines will be boiled in fish bones for two minutes, so that fish bones will be cooked。
7
Foods such as fish bones and rice powder are laid at the bottom of the bowl。
8
It's a piece of fish in the soup and you can get it out。
9
Pour fish chips and soup juice on fish bones。
10
Put pepper and pepper on the fish。
11
Five more spoons of oil are burned in the pot, and they're covered in peppers and peppers, which stimulate the scent。
12
Out of the pot, spicy smell。Spicy fish Make Tips
Five more spoons of oil are burned in the pot, and they're covered in peppers and peppers, which stimulate the scent. It's the most important step for a boiled fish