A soothing puff
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- butter 75 grams
- white sugar 50 grams
- light cream 100 grams
- milk 170 grams
- fine sugar 3 grams
- eggs five
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A soothing puff
1
First soothing: Low powder over 100 grams。
2
Add 50 grams of sugar。
3
Butter 75 grams。
4
Butter softens, evening white sugar with low powder and butter with razors。
5
Scratch it in a smooth face and put it in a bag。
6
It is then condensed into a rectangular 3 mm thick and the refrigerator freezes for 20 minutes。
7
Puff's low powder 100 grams past screen。
8
We'll make puffs, milk, butter, salt, fine sugar together in the milk pot。
9
Then boil the bubbles。
10
It's fast down to sifted low-powder, evenly mixed with razors。
11
To the non-particle-free noodle。
12
Eggs are added in fractions, and every time they are added, full absorption is required before the next egg is added。
13
It's just until you pick up a razor and put it down the triangle。
14
And then put it in a bouquet。
15
Squeeze the pasta into the grill。
16
Frozen souffles are crushed out of round noodles with cookies。
17
Then cover the soothing。
18
It is then placed in the oven, 180 grams on the upper and lower floors, 35 minutes of bakery, during which the oven should not be opened. The temperature and timing of each oven brand is different。
19
It's got a lot of cream。
20
It's cooling out of the oven, squeezing in the bottom, and it's ready to eat。