Onion pine rolls
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- white sugar 15 grams
- butter 20 grams
- milk 100 grams
- dry yeast 3 grams
- green onion appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- eggs a
- warm water 130 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Onion pine rolls
1
100 grams of milk, 130 grams of warm water, 3 grams of yeast to the cook machine. Pour 350 grams of bread powder, 2 grams of salt and 15 grams of sugar into the chef's machine。
2
Start the mixing program and stir it for eight minutes。
3
The butter is then added and the mixing process continues, with a mix of eight minutes and a hand rub. Just pull out the film。
4
Then we'll put it together. Put it in the stainless steel bowl。
5
The cover is fermented twice the size of the sheet, as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
6
A piece of cake paper will be laid, the noodles will be loose for 20 minutes, then the noodles will be opened and put into the grill. At 30 degrees, 75% humidity, 50 minutes fermentation, a layer of egg fluid on the surface, onions and white sesame。
7
Finally, the temperature of the oven, and the time, was 200 degrees on the oven and 180 degrees on the oven for 15 minutes. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
8
Get out of the oven and put it on white paper and rub a salad sauce. Then they are curled up in columns. Cut in five equals。
9
Scratch the face with salad sauce and pine。
10
Breakfast. It's good。