I'll make some meat
By VicentaLakin
Let's have a simple, quick dish today -- a casserole-cracker. The practice is simple, but it tastes unusual, with its own taste and sufficient food fibre. In spring, the effect of the appetizer is obvious, and there is no need to worry about fire, even if you eat one. “On the moon, the moon of February”, came with the eyes of spring and ate a few pickles of cuisine, appetizers, air and cold. It's rich in coarse fibres that also clean up the body。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make some meat
1
The pickles and scallops are ready。
2
The bellies are cleaned, the water between the leaves is thrown out, the inches are cut。
3
Scallops are ready to freeze, unfrozen and remove some of the internal residues from them and wash them twice with fresh water。
4
Hot pot oil, boiled meat。
5
We'll have to shrink it down and pull it aside, and we'll have to put the cauliflower in the pot。
6
Spray salt and white pepper powder。
7
A little more sauce。
8
Smash it evenly out。
9
Creamed meat, full of nutrients, delicious smellI'll make some meat Make Tips
One, the frozen shellfish is overwatered, so it's enough to clean up and burn. 2. Don ' t let the cuisine go for too long. A slight change in color will come out and the heat will further mature. Three, a little white pepper。