Boiled fish knife
By VicentaLakin
It's very delicious to cut the face of a fish soup that boils with water。
Recipe Recommendations
- sliced noodles 100g
- Pea tip 50g
- salt appropriate amount
- chili oil 2 tablespoons
- Boiled fish seasoning 2 tablespoons
- pepper 1 scoop
Steps for Boiled fish knife
1
Slash the face in salt and boil it。
2
Once driven, a proper amount of cold water will be added three times before the blade is cut。
3
Peas scavenger。
4
It's hot in peas。
5
It's enough to add cooked fish sauce, peppers, pepper oil and fish chips。