Tomato Farkasha
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- white sugar 15 grams
- yeast powder 2 grams
- egg liquid 20 grams
- water 150 grams
- butter 18 grams
- Italian spices appropriate amount
- tomato slices appropriate amount
- salt 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Tomato Farkasha
1
Bread powder, yeast in the chef's machine。
2
Add egg fluid, water, salt, sugar, butter。
3
Start the mixer program and mix it for 10 minutes。
4
Just pull out the film。
5
Then we'll put it together. Put it in the stainless steel bowl。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl will need to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, and then close the oven door and ferment at 30 degrees of indoor temperature, so that it can ferment twice as much as in about 50 minutes。
7
Split the dough into 100 g/piece, roll round, cover the wet cloth, and relax for 30 minutes。
8
Make the noodles round。
9
Put it in the oven, with tomato chips on the surface, spices, at 30 degrees, 75 per cent humidity and fermentation for 40 minutes。
10
Finally, the temperature of the oven, and the time, was 200 degrees on the oven and 180 degrees on the oven for 15 minutes. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
11
Take it out, then。
12
The finished chart。